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Master Chefs
Experience the vibrant flavors of West Africa, crafted to perfection by our master chefs.
Quality Food
Savor the essence of excellence in every bite of our exquisite West African cuisine.
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About Us
Welcome to 
Corridor Gardens
The Corridor Gardens restaurant is a distinguished establishment dedicated to bringing the rich and diverse flavors of Ghana to discerning diners. Our passion for Ghanaian cuisine and culture drives us to create an extraordinary culinary heritage.
As a leading restaurant in the industry, we are committed to providing our customers with an authentic and memorable dining experience. Our team of highly skilled chefs meticulously crafts each dish, using traditional Ghanaian recipes and locally sourced ingredients, to ensure that every bite reflects the true essence of Ghanaian gastronomy.
15
Years of
Experience
50
+Most Popular
Dishes
GOAT LIGHT SOUP WITH FUFU GHC 70
Boiled plantain and cassava dough kneaded into a silky-smooth consistency
BANKU GHC 60
A ghanaian meal of fermented cassava dough kneaded together with fermented corn cough
AMPESI WITH PALAVA SAUCE GHC 80
Sumptuous, healthy African sauce with greens, spinach, pumpkin seeds and aromatic seeds, topped off with boiled egg.
WAAKYE GHC 80
Black eyed beans and rice doused in flavorful leaf sheaths served
TILAPIA GHC 150-200
Delicately grilled whole tilapia with a slight zesty fiery juicy tang, infused with African sizzling spices.
RED SNAPPER(Pan Fried) GHC 150-200
A highly nutritious source of protein with Omega 3 fatty acids
GROUPER FISH(Pan Fried) GHC 200-300
Served with chips,fried yams,banku
RED SALMON GHC 100
Served with saute
ACHEKE WITH TILAPIA GHC 200
Granulated fermented cassava pulp served with veggies.
BEEF SOKOSSOKO GHC 120
Traditional Savoury Ivorian dish featuring tender beef cooked in a rich and flavourful sauce.
EBA WITH AGUSHIE STEW GHC 80
A suave made from roasted cassava dough and a stew made with pumpkinseeds, spinach and tomatoes
POUNDED YAM GHC 80
Boiled yams chunks pounded into a stretchy dough-like consistency
OGBONNO OKRO SOUP GHC 75
Served with pounded Yam/Eba/Fufu
ORISIRI STEW WITH AGUSHIE GHC 75
Served with fully white rice/ boiled yams / plantains
NYAMA CHOMA GHC 150
Grilled goat or beef meat served with ugali or white rice
IRIO OR MUKIMO GHC 30
Mashed potatoes, maize,peas and leafy greens. Served with stews, soups or grilled meatReservation
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